Numerous Swiss folktales tell the tale of mountain ghosts. The stories are popular not only among the folks in the mountain region but also in the valleys till Gelterfingen and Rümlingen in Bern midland.

The mountain–ghosts are actually dwarfish mountain-men. They were shepherd by profession but their livestock does not include goats, sheep and cows. As a matter of fact they reared chamois. From chamois-milk they made cheese which grow again to make a block whole again once a piece is cut or bitten from it. Anyway the eater should not be too careless to consume the entire block without leaving leftover.  

Chamois -photo from Wikimedia commons

These mountain people lived peacefully in the quiet and innermost cliffs of the mountains. They were diligent and introvert; seldom appeared before our kind of humans. In fact their appearing indicated suffering and misfortune for other humans; however seeing them dancing on the mats was considered the forecast of a blessed year ahead.

Their lost lambs at times led them to human’s houses; also poor kids who went to forest to collect woods, at times found milk bowls or small baskets with berries left by those dwarves.

Once a herdsman was plowing his field accompanied with his servant when they saw steam and smoke on a stone wall. The servant said, “The dwarf-men are cooking! They are boiling stew I see. Also we are very hungry. Only if we had a bowlful of that!”

As soon as they turned their plough, they saw a white sheet spread before them on which a plate with freshly baked cookies was placed. The thankful men ate to their heart’s content. By the time they returned home in the evening, the plate and knives disappeared, but the white tablecloth was still there. The peasant took it to home as a memento.